 |
| cool EASTER EGG. by jespahjoy cc |
We have our own chickens...and so, lots of eggs...we're always looking for ways to serve those eggs.
This is an easy, delicious way. They'll go fast...so, stand back.
Here's what you'll need:
hard boiled eggs...we usually have about 2 dozen boiled at a time...shell's removed, of course.
pickling spice
red pepper flakes
bay leaf
garlic cloves
vinegar
salt
OK...First put shelled hard boiled eggs in glass gallon jar.
Cover with 1/2 vinegar and 1/2 water mixture.
ADD:
about 3 tablespoons pickling spice
about 1 and 1/2 teaspoons red pepper flakes
2 to 3 peeled whole garlic cloves
2 to 3 bay leaves
about 1 tablespoons salt
Let set one day and eat like they are.... or put in salads, sandwiches, what have you? Yum.
