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In a flash...this is what the post said...1.] bread is good for one year. 2.] I don't need a canner. 3.] Use clean wide mouth jars. 4.] Mix up favorite recipe...using 2/3rds cup shorting in recipe asks for instead of one cup usually asks for. 5.] Grease inside of jar. 6.] Fill the jars to 1/2 full, DO NOT OVERFILL. 7.] Bake the bread in jars without lids. 8.] At 325 degrees for 45 minutes....test with toothpick. 9.] When done, clean rims and screw on lids, the jars are hot...be careful. 10.] Eat.... YUMMY...HURRAY!.
Here's another idea, from CANNING GRANNY, go HERE, for Granny's 'Boston Brown Bread' recipe...Thanks Granny.
NOTES for 'steamed' bread...1.] .fill container only 2/3rds full of batter. Clean rims of jars, put on lids to finger tightness. 2.] Place jars etc in simmering water in big pot [canner]. 3.] Place the lid on pot loosely. 4.] Keep water at a low boil...watch and adjust as needed. 5.] Steam 2 hours and 15 minutes. 6.] Take out of canner with lifter, wait for them to cool and seal. 7.] To eat...open jar, place knife between jar and bread going around inside of jar....That's it. YUM Again. Jan